We’re not exactly sure how to say “holy $#%@!” in Italian, but we do know how to say Massi Piffaretti. The kid from Lake Como has been blowing minds and mozzarella for a couple years and this is his piece de resistance. Over eight months of filming went into the making of this gem and we’re sure it’s about to find a spot on your favs list. Hello, Pizza Boi, the pleasure is ours.
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